(He/him) As Director of Operations at The Farmhouse, a celebrated events venue and restaurant, Richard channels over 25 years of dedicated experience across both the culinary and food and beverage landscapes. His passion for hospitality has driven his career, from perfecting dishes to orchestrating large-scale events, always with an unwavering commitment to excellence. Richard specializes in crafting efficient systems, fostering a positive work environment, and ensuring every guest leaves with a remarkable impression. He takes immense pride in overseeing the diverse operations of The Farmhouse, ensuring it remains a beloved destination for both its exquisite cuisine and unforgettable celebrations.